The Splendid Table | Nashville Public Radio

The Splendid Table

Sundays at 12:00 p.m.
  • Hosted by Lynne Rossetto Kasper

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.

Adam Rapoport on The Art of the Sandwich

Feb 9, 2018

Sandwiches are the work horse of lunches everywhere, but not always memorable.  Adam Rapoport of Bon Appetit helps turn this work horse into a work of art. Check out his tips, then try his recipe for Green Goddess Tuna Salad Sandwich, a beautiful melding of tuna, greens and herbs.

 

Francis Lam: So, you and the magazine put together this enormous package on the A to Zs of the art of sandwich making.

Elle Simone of America's Test Kitchen talks with Joe Yonan about the secret of vegetable broth concentrate- a space saving solution for having homemade vegetable broth at the ready. Try ATK's recipe for Vegatable Broth Base to have this handy staple ready in your home.

Paladres- Cuba's private restaurant scene

Feb 9, 2018

Anya Von Bremzen, author of Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets, explains the underground private restaurant scene of Cuba.

Doc Willoughby on country-style pork ribs

Feb 9, 2018

What is a country-style rib and why does Doc Willoughby love this underappreciated cut? He and Francis Lam disucss.

Try Doc's recipe for Soy-Braised Country-Style Pork Ribs.

Francis Lam: You are super into country-style pork ribs.

As hosts of the public radio show, The Dinner Party Download, Brendan Francis Newnam and Rico Gagliano helped listeners learn how to "win your dinner party."  They have now authored the book "Brunch Is Hell: How to Save the World by Throwing a Dinner Party." They talk to Francis Lam about why you should opt for a dinner party, not brunch (unless you are a new parent.)

To say that Michael Cimarusti is obsessed with fish would be a severe understatement. Cimarusti is the Executive Chef at Providence in Los Angeles and Connie & Ted's in West Hollywood, both featuring an extensive fish- and seafood-centric menu. Last year, he also opened his own seafood market called Cape Seafood and Provisions.

Cookbook author and former chef Amy Thielen says working in restaurant kitchens can be a postive experience, almost like being a member of a supportive large family, or playing a role in theater troupe. But she’s also seen the dark side to many kitchens, one that allows for sexism, physical aggression and verbal conflicts. Thielen recounts her life in kitchens in her book, Give a Girl a Knife. She discusses her experiences – good and bad – with Francis Lam.

Kat Kinsman has been writing about food for over a decade. But in her other life, she writes about something else: living with mental illness. A few years ago, while she was interviewing chefs, she began to notice how much anxiety and depression came up in conversation. So, she’s trying to do something about it.

Francis Lam: You started a website and a Facebook discussion group called ‘Chefs with Issues.’ What's it about?

Amy Thielen reads from Give a Girl a Knife

Feb 2, 2018

Amy Thielen reads an excerpt from her book Give a Girl a Knife, a memoir recounting the many struggles -- and support -- she encountered during her years of working in restaurant kitchens.

If Julie’s predecessors, such as T1, had taught me to cook well fast, she taught me to cook well even faster, and for bigger numbers.

Over the past few months there have been lots of news stories about the widespread issue of sexual harassment and assault in restaurants. I'm hopeful that this will start an industry-changing conversation. It's one, frankly, that many professionals, mostly women, have been having for years while seeing it fall on mostly deaf male ears.

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